If you’ve never tried spaghetti sautéed with onions, then this recipe from Ify’s Kitchen is a must-try! Onions are not only flavourful but also incredibly healthy. They help regulate blood sugar, aid digestion, and offer numerous other benefits.

To get started, chop up two or three bulbs of onions. Add some salt and fry them over low heat until they become crispy. Next, break the crispy onions into pieces, add them to a tomato paste mixture. Then, pour your parboiled pasta and some vegetables. And just like that, you’re ready to enjoy!

Watch the video below for the full tutorial.