In this new vlog, Chef Tolani of “Diary of a Kitchen Lover” shares a quick and easy recipe for this mouth-watering egg and plantain frittata. This delicious frittata is healthy, super filling, serves well as an appetizer, and tastes amazing all by itself!
1 1/2 onions (chopped)
2 green, yellow & red bell peppers
4 slices of Mozarella cheese
1 1/2 tbsp suya spice
1tsp chicken seasoning