In this new vlog, Chef Tolani of “Diary of a Kitchen Lover” shares a quick and easy recipe for this mouth-watering egg and plantain frittata. This delicious frittata is healthy, super filling, serves well as an appetizer, and tastes amazing all by itself!


10 Eggs

5 plantains

1 1/2 onions (chopped)

2 green, yellow & red bell peppers

4 slices of Mozarella cheese

1 1/2 tbsp suya spice

1tsp chicken seasoning