Nkwobi is a delicious South Eastern delicacy enjoyed by almost everyone in Nigeria. It’s essentially a succulent cow foot cooked in palm oil and spices. Ugba (Oil Bean) is usually added but could be optional, along with Utazi leaves to garnish.
In this video, Sisi Yemmie shares her yummy Nkwobi recipe, which will be loved and enjoyed by family, friends and guests this weekend. Give it a try!