The usual way to prepare your plantain is either by frying or boiling it but Telande World has shown us a different and better way to prepare this popular staple by turning it into a yummy and spicy cupcake.
Ingredients:
- 1 tsp fennel seeds
- 1 tsp grains of paradise
- 1 tsp cloves
- 5 African orchid nutmeg
- 1 tsp chili flakes
- 5 ripe plantains, chopped
- 1 spring onion, chopped
- 1 tsp salt
- 2 tbsp coconut oil
- 2 tbsp mixed sesame seeds
Watch the tutorial below: