Kikifoodies, your go-to culinary expert, is back with a tantalizing recipe to elevate your Nigerian cuisine menu. In her latest vlog, she unveils the secrets behind crafting the crowd-favourite Nigerian delicacy – Asun Jollof Rice.
Ingredients for the Asun:
- 2 kg of goat meat
- Handful of onions
- 1 teaspoon salt
- 1/2 teaspoon curry powder
- 1/2 teaspoon thyme
- 1 beef seasoning cube
- 1 cup of water
For the tomato sauce:
- 4 tomatoes
- 1 large bell pepper
- 1 scotch bonnet pepper
For the rice:
- ¼ cup oil
- Handful of chopped onions
- 6 oz. of tomato paste
- 2 cups of tomato sauce
- 2 teaspoons of salt
- 2 bay leaves
- 1 teaspoon crushed beef cube
- 1 teaspoon of thyme
- 2 teaspoons of curry powder
- 4 cups of raw rice
- 1 ½ cups chicken stock
- 2 cups of water
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