What happens when two excellent chefs and content creators get cooking? Expect nothing short of magic in the kitchen! Diary Of A Kitchen Lover, also known as Chef Tolani or Chef T, and Kenya’s Roaming Chef, Ombachi Dennis, teamed up to prepare a traditional Kenyan meal.
They whipped up Matumbo wet-fry, Ugali, and Sukuma Wiki. The Matumbo wet-fry is made with cow innards and tomatoes, while Sukuma Wiki consists of fresh vegetables. Chef Tola even noted that Ugali, a Kenyan dish made from corn flour, is quite similar in preparation to Nigerian semo or eba.
Watch their exciting culinary collaboration below!
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