If you’re looking to spice up your regular noodle dish this weekend, Food vlogger Sisi Jemimah just shared a recipe for a popular Chinese takeout dish called the Chicken Chow Mein, and we think it’s a must-try.


For the chicken:

300g thinly Sliced Boneless Chicken

2 tbsp Soy Sauce

1 Chicken Bouillon

Salt to taste

For the sauce:

3 tbsp Dark Soy Sauce

2 tbsp Oyster Sauce

2 tbsp Cooking Wine

2 tsp Sesame Oil

2 tsp Black Pepper

1 tbsp Sugar

For the stir fry:

250g Chow Mein Noodles

2 tsp Minced Ginger

1 tbsp Minced Garlic

1 Green Pepper (Sliced thinly)

2 Carrots (Sliced Thinly)

1 Small Onion

1 Cup Shredded Cabbage

1 Cup Bean Sprouts

4 Spring Onions

Vegetable Oil

Learn the process: