If you’ve never tried Ekuru, also known as Ofuloju, you’re missing out on one of Yoruba cuisine’s most comforting dishes. Made from peeled beans that are blended, seasoned lightly and steamed to perfection, Ekuru has a soft, fluffy texture that pairs beautifully with pepper sauce, stew or even a drizzle of palm oil.
Simple, nourishing and packed with protein, it’s a meal that’s been enjoyed for generations and remains a favourite in many Nigerian homes. Whether you’re making it for the first time or looking to perfect your recipe, this step-by-step guide will show you how to get it just right.
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