Guinness World Record holder and notable chef Hilda Baci is radiant as ever, serving a blinding glow on DTNOW‘s latest cover. 

In this issue, the star shared her journey to becoming a chef and the preparations and processes leading up to the cooking marathon.

While her captivating radiance initially captured our attention, her impeccable sartorial choices elevated the magazine’s spread. On the cover, Hilda graced us with her presence in a stunning red velvet mermaid dress by Lanre Da Silva. The ensemble featured a flattering V-neckline and elegant balloon sleeves, exuding glamour and sophistication.

Our attention was immediately captured by the second look, the exquisitely embellished “Havana” dress from MOOFA. The richness of the detailing on this dress was simply captivating, leaving us in awe

The third ensemble was a stunning metallic two-piece from Lanre Da Silva featuring a sleeveless floral corset top and a flowy maxi skirt.

Talk about a double take! Hilda effortlessly served a power suit moment in yet another stunning MOOFA piece. The impeccably tailored floral two-piece showcased her figure.

Last but certainly not least, the star stunned in a silk green Oríré midi dress with smoked long sleeves and textured gathered V bottom.



Publisher: @ritadominic
Editor: @elemdeeo
Writer: @danielle_raymond
Page Planner/Graphic Designer:
King Remus
Social Media: @lifeofoluchi
Photography: @humphreyominisan
Make up: Wuraola Zaynab
Makeup products: @zaroncosmetics
Hair: @_hairbybrown
Styling: @light.inthemarketplace
Styling assistants: @biggest_ayo @rhodabriggs_

Red dress: @lanredasilvaajayi
Gold corset and gold skirt: @lanredasilvaajayi
Floral pantsuit: @moofastudio
White patterned dress: @moofastudio
Green dress: @orireofficial
Accessories: @theranicompany