You know Chef Lola never flops when it comes to her culinary skills as we stay consuming her content every time she shares her yummy recipes on her channel. Yes, the pun was intended lol.
The Nigerian cuisine creative recently shared her latest instalment – an appetizing and flavourful jambalaya pasta recipe and honestly, we are probably going to give it a try this weekend with the fam.
It’d be a crime not to share this recipe with you.
You’ll need:
1 pound pasta fettuccine
1 lb chicken breast cut into pieces
½ lb shrimp deveined
½ lb andouille sausage sliced into half-inch-thick pieces
2 tbsp cajun spice
4 tbsp olive oil
¾ cup onion diced
3 cloves garlic minced
1 bay leaf
1 medium tomato diced
8 ounces tomato sauce
½ tsp red pepper flakes or cayenne powder
½ cup red bell peppers diced
½ cup green bell peppers diced
1 tsp thyme
1 tsp oregano
1 cup chicken broth
Salt and pepper to taste if necessary
Parsley for garnish
Enjoy the full video below!