If there’s one thing Chef Tolani knows how to do, it’s turning a simple dish into an experience, and her spin on the classic seafood boil is no exception. Packed with bold flavours, vibrant colours, and that signature Diary of a Kitchen Lover flair, this recipe is the perfect way to bring the whole family together this weekend.

Whether you’re a seafood lover or just in it for the juicy corn and potatoes, there’s something in the pot for everyone.

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