There is something about a brownie that makes it extra special. Rich chocolate flavour, crispy edges and fudgy gooey middles. It lives up to the true meaning of indulgence. This is not just because they taste so good, but because they are every chocolate lover’s dream.

Photo by Shania Pinnata on Unsplash

Yum yum yummy in my tummy! This crave-worthy simple brownies recipe will become your go-to treat. They are super easy to make in 1,2,3, steps. Thats it! Heres how to make it


300g Granulated Sugar

150g All Purpose Flour

134g Cocoa powder

100g Powdered sugar

100g Dark chocolate chips

120ml Canola Oil

2 Large eggs

2 Tablespoons Water

¾ Teaspoon Sea salt

½ Teaspoon Vanilla Extract

Step one

Preheat the oven to medium heat, grease the 8×8 baking pan with cooking spray and line with parchment paper. Sift the dry ingredients; flour, sugars, and cocoa powder, into a medium bowl.

Step two

In a large bowl, whisk your eggs, oil, vanilla extract and water.

Step three

Pour the dry ingredients into the bowl of wet ingredients. Stir until combined. It will be thick and thats ok.

Step four

Pour the batter into the baking pan and bake for 40-45 minutes or until a toothpick comes out with a few crumbs attached. Pro tip: dont leave them in the oven too long. Its better to pull them out early than leave them too long.